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Publications-2005-2014

1-Eshghi S., Tafazoli E., Dokhani, Sh., Rahemi, M., and Y. Emam. 2007. Changes in

Carbohydrate Contents in Shoot Tips, Leaves and Roots of Strawberry (Fragaria

ananassa Duch.) During Flower-Bud Differentiation. Scientia Holticulturae. 113:255-

260.

 

2-Dokhani Sh., T. Cottrell, J. Khajeddin, and G. Mazza. 2005. Analysis of Aroma and

Phenolic Components of Selected Achillea Species. Plant Foods for Human Nutrition

Journal. 60(2):55-62.

 

3-Dokhani Sh., R. Beheshti, M. Shahedi and Gh. Kabir. 2006. The Study of Packaging

and Storage on the Physico-chemical Characteristics and Shelf Life of Two Apple

Cultivars from Semirom Region. J. Agric. Sciences and Technol.,Vol.20, No.6, P.,5-14.

Ferdowsi University of Mashhad, Iran. In Persian. English Abstract.

 

4-Shahedi M., Sh., Dokhani, Gh., Kabir and N. Zamindar. 2006. Production of

formulated potato chips from Agria and Marfona potato cultivars. J. of Sci. and Tech. of

Agric. and Natural Resources , Vol. 10, No 1. IUT, Iran. In Persian . English abstract.

 

5-Dokhani, Shahram, T. D. Durance, Tony Cottrell, and G. Mazza. 2012. Drying

Effects on Major Volatile and Phenolic Components of Achillea filipendulina Lam. J.

Essential Oil Bearing Plants, Vol. 15, No. 6, pp 885-894.

 

6- Keramat J., Sh. Dokhani and M. Bozorgzad. 2006. The Study of the Effects of Whey

Concentrate and Whey Powder on the Quality of Wheat Flouer -Baked Products.

Iranaian J. of Agricultural Sci., Vol. 37. No. 3. University of Tehran, Iran. In Persian.

English Abstract.

 

7- Nassiraie-Roozbeh L., Sh., Dokhani, M. Shahedi and R. Shokrani. 2007. The Effect

of Packaging and Storage on Sugar and Organic Acids of Two Kiwi Fruit Cultivars.

(Hayward and Abbot) determined by HPLC. J. Agric. Sciences and Technol.Vol.,20, No., Ferdowsi University of Mashhad, Iran. In Persian. English abstract.

 

8- Jafarian S., Sh. Dokhani, Gh. Kabir and A. Mortazavi-Beck. 2007. The Effect of

Potato Preheating and Hydrocolloid on the Quality of Frozen French Fries. J. Agric.

Sciences and Technol.Vol. 20, No.5, P.23-33 . Ferdowsi University of Mashhad. Iran. In

Persian. English Abstract.

 

9- Haghgou L.M., Zareie R. and Sh. Dokhani. 2007. Pomegranate Peel Anthocyanins.

Proceedings of The Australian Society for Biochemistry and Molecular Biology,

Incorporating Vol. 39, Pos-Tue-58. Combined Conference Abstracts, Sept.22-26, 2007.

 

10- Nejati Hafdani F, Sh. Dokhani and S. Soleimanian Zad. 2008. Evaluation of L.

helveticus as an adjunct culture for removal of bitterness in Iranian white-brined cheese.

Fifth IDF Symposium on Cheese Ripening in Bern Switzerland, 9 -13 March 2008.

 

11-- Dokhani Sh., S. Jafarian and Gh. Kabir and A. Mortazavi-Beck. 2007. The Effect of

Preheating and Potato Cultivar on the Quality of Frozen French Fries. J. of Sci. and Tech.

of Agric. and Natural Resources. IUT, Vol. 11, No 1(B).In Persian. English abstract.

 

12- Jafarian S., Sh. Dokhani, Gh. Kabir and A. Mortazavi-Beck. 2007. The Effect of

Potato Preheating and Hydrocolloid on the Quality of Frozen French Fries. J. Agric.

Sciences and Technol.Vol. 20, No.5, P.23-33 . Ferdowsi University of Mashhad. Iran. In

Persian. English Abstract.

 

13- Bamdad F. and Sh. Dokhani. 2006.The Effect of Processing on Milk Bioactive

Peptides. Proceedings of the Second Iranian Conference of Food Science and

Technology, 9 -11 September. Isfahan University of Technology, Isfahan, Iran.

 

14- Bamdad F. and Sh. Dokhani. 2006. Radio Frequency Processing of Foods.

Proceedings of the Second Iranian Conference of Food Science and Technology, 9 -11

September. Isfahan University of Technology, Isfahan, Iran.

 

15- Mirlohi M. and Sh. Dokhani. 2006. Organic Food Industry. Proceedings of the

Second Iranian Conference of Food Science and Technology, 9 -11 September. Isfahan

University of Technology, Isfahan, Iran.

 

16- Nassiraie-Roozbeh L., Sh., Dokhani, M. Shahedi and R. Shokrani. 2006. Effect of

Packaging and Storage on the Physicochemical Characteristics of Two Kiwi Fruit

Cultivars. J. of Sci. and Tech. of Agric. and Natural Resources, Vol., 9, No., 4, P., 223-

236. IUT, Iran. In Persian. English abstract.

 

17- Khosravi E., Dokhani, Sh. and Gh. Kabir. 2005. Study of the Effect of α -

Tochopherol and Propyl Gallate on Autoxidation, Physical and Chemical Properties of

German Sausages During Storage in Different Packaging. J. of Sci. and Tech of Agric.

and Natural Res., Vol., 9, No., 3, P., 217-229, IUT, Iran. In Persian, English Abstract.

 

18- Sadeh R., M. Azar, M. Shahedi, M.T. Mazloomi and Sh. Dokhani. 2007. Effect of

Package Type and Fat Concentration on Vitamin A losses and Sensory Characteristics of

Milk Fortified with Vitamin A. J. of Sci. and Tech. of Agric. and Natural Resources,

Vol.,11, No., 41,P., 357-363. IUT, Iran. In Persian . English abstract.

 

19- Mirzaei H., Boldaji F. and Sh. Dokhani. 2006. Changes in Fatty Acids Content of

two Oils Used for Partially Frying of Potato. J. Agric. Sci. Natur. Resour., Vol.12, No. 6,

Pages 120-126. Gorgan University of Agricultural Sciences and Natural Resources. In

Persian. English Abstract.

 

20- Bamdad, F. Dokhani, Sh., Keramat, J. and R. Zareie. 2009. The Impact of

Germination and In Vitro Digestion onthe Formation of Angiotensin Converting Enzyme

(ACE) Inhibitory Peptides from Lentil Proteins Compared to Whey Proteins.

PROCEEDINGS OF WORLD ACADEMY OF SCIENCE, ENGINEERING AND TECHNOLOGY VOLUME 37 JANUARY 2009 ISSN 2070-3740.

 

21-Bamdad, F., Dokhani, Sh. and J. Keramat. 2008. Legume Proteins; A Novel Source

of Peptide Inhibitors of Angiotensin-I-Converting Enzyme.J. Clinic. Biochem. Nutr.,

Suple. 43, 1-5, June,P.165.

 

22- FATEMEH BAMDAD1, SHAHRAM DOKHANI AND JAVAD KERAMAT. 2009. Functional

Assessment and Subunit Constitution of Lentil (Lensculinaris) Proteins during

Germination. Int. J. Agric. Biol., Vol. 11, No. 6 , pp 690-694.

 

23- Maryam Mirlohi, Sabihe Soleimanian-Zad, Shahram Dokhani and Mahmoud

Sheikh-Zeinodin. 2014. Microbial and physiochemical changes in yoghurts containing

different Lactobacillus delbrueckii subsp. bulgaricus strains in association with

Lactobacillus plantarum as an adjunct culture. International Journal of Dairy

Technology,Volume 67, Issue 2, pages 246-254.

 

24-Maryam Mirlohi, Sabihe Soleimanian-Zad, Shahram Dokhani, Mahmoud SheikhZeinodin,

Ali Abghary. 2009. Investigation of acid and bile tolerance of native

lactobacilli isolated from fecal samples and commercial probiotics by growth and

survival studies. IRANIAN JOURNAL of BIOTECHNOLOGY, Vol. 7, No. 4., Pages, 233-240.