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Teaching Experience

 Food Chemistry.

 Advanced Food Chemistry.

 Advanced Food Analysis and Instrumentation.

 Food Preservation and Processing.

 Advanced Food Technology.

 Dairy Chemistry and Technology.

 Food Canning.

 Food Dehydration.

 Advanced and New Food Formulation and Ingredients.

 Functional Foods.

 Advanced Dairy Science and Technology.

 Above courses have been taught since 1978 at Shiraz and Isfahan Universities in Iran to all levels of B.Sc., M.Sc. and Ph.D. Students.