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Biography

Academic Position:

Professor

Academic Degree:

Bsc: Shiraz University, Shiraz, Iran, June 1972. Food Science and Human Nutrition. Engineering of Agriculture
Msc: Michigan State University, E. Lansing, MI, U.S.A., June 1975. Food Science.
PhD: Michigan State University, E. Lansing, MI, U.S.A., June 1978. Food Science

Theses Title:

Msc Thesis: The Effect of Several Antioxidants on the Storage Stability of Dehydrated Potato Flakes.
PhD Thesis: High Pressure Liquid Chromatographic Analysis of Methyl Ketones in Quick Ripened Blue Cheese.

Awarded:

-IFT Graduate Achievement Award At the Great Lake Section, Michigan, U.S.A., 1978

 

-Granted for The First Rank Student of the College of Agriculture and the Food Science Department, 1972. Obtained scholarship to continue for Ph.D. program from the Ministry of Science and Higher Education of Iran.

Phone:

(+98) 311 3913383

Email:

shrdokh@cc.iut.ac.ir